Searching for sweet potatoes

The hunt for sweet potatoes is on.

Unfortunately, there isn't a single sweet potato in the market currently. So the recipes will have to wait till I find the elusive potatoes.

In the mean time let's carry on with other 'fasting' recipes with sago.

One very delicious one is the sabudana vada -

To make sabudana vada

Soak a cup of sago overnight and then drain for a couple of hours before using it.

To this add half a cup of coarsely-ground roasted peanuts, three-four ground green chillies and salt to taste.

Mix thoroughly and make small patties from this mixture. Deep fry these patties in hot oil till golden brown.

These can be eaten with a curd dip.